Diet is a vital determinant of health and the nutritional status of people. The role that diet plays in the general health of people is established beyond doubt. An understanding of nutrient gaps or excesses in dietary habits would help in planning diets, to overcome diet related morbidity and thus promote the health of people.
At DHLI we believe in:
Diet department is based on a centralized service pattern. It performs a plethora of activities such as:
At DHLI patient's food is prepared under highly supervised and sanitized conditions. Each person involved in the chain of food processing and catering undergoes extensive training to understand the gravity of food hygiene and essentials of proper food handling practices.
Each and every meal before being served to the patient is personally supervised by the dietician and the catering manager, before being served to the patient.
Various check points for food inspection are:
DHLI's diet department seeks to provide service, that would contribute to the enhancement of nutritive and health promoting values, to diet of individuals, within their own budget with a gradual but not radical change in their lifestyle. Diets formulated are not only nutritionally complete but also palatable.